Company information


Managing DirectorKatsuyoshi Sadamatsu representative of consultant
Home villageKurii, Matsuyama-shi, Ehime Prefecture, Japan
AddressL2 212 UnitA/ 451 Pitt Street, Manning Building, Sydney NSW 2000
TEL+61(0)2 9211 3144
Mobile no+61(0)402 20 7733
FAX+61(0)2 9211 3533
MottoWhen in Australia, do as the Australans do
1984 Came by Working holiday.
Got permanent visa from Blue trout restaurant.
Learnt continental food from while I was working at Hyatt hotel as a chef.
1987 Opened a curry restaurant at Glebe in Sydney collaborated wife Echiko and investor Mr Higuchi.
1992 Transferred the management of curry restaurant.
1993 Opened Masuya restaurant in city of Sydney.
1998 Opened Makoto Sushi Bar in city.
2000 Catering of about 7000 bentos during Sydney Olympic period.
2002 Opened Musashi Dinning Bar.
2004 Opened a Makoto Sushi Bar at Chatswood.
2007 Start the marketing to Japanese government by request.
2008 Miso tonkatsu shop opened in the city.
2009 Started to consult fo Japanese sake in Australia.
2010 Start making the concept of pure sake expert of Toriichi Sake Dinning Bar.
Conducted a Japanese food fair by request of the Japan Restaurant Associations.
2011 Transferred the restaurant business and management to Echiko Sadamatsu and staffs.
Conducted a Japanese food and sake fair by request of the Japan Restaurant Associations.
Visiting around sake breweries in Japan, Proposal food tourism to make Japan in the world's tourist country.
Carry out the promotions for Japanese Sake for “Japan Brand” fromby Small and Medium Enterprise Agency.
Cted Started Gotoku International Consultant Pty Ltd .
2012 Start consulting business to introduce Food industry from Japan to Australia.
Start global training and consulting for staffs working at hotel, inn, chefs and management staffs in Japan.
Start Japanese food and Sushi school business in order to open in Sydney.

Consultant to start opening new Sushi Bar Makoto No.3.


1. Recruitment Recruitment consulting and exchange of working holiday in Japan, South Korea, Taiwan, Canada and Australia.
2. Food Supply fresh products from Fish market, organic markets & wineries to develop a new menu consulting proposal.
3. M & A M & A consulting business between Japan and Australia.
4. Education Consulting to open a Japanese cooking school in Sydney.
5. SUSHI Consult to expend Sushi business in Australia by using refrigeration technology from Japan.