〈 Message from our staff who support our restaurant 〉

Fumihiko Naito

Cooking healty Japanese Bento, We cook carefully by basic japanese recipe.
I hope for all different nationality customers to recognize exellent taste of Japanese cusin. I wish who can give a proper greeting and motivated staffs to join us.

Kanako Tsukahara

I'm learning about high quality service and management. There are many things to learn everyday for me. Our opinions are effectively used to cheer up and bring up the IZAKAYA masuya together.

Heo YunHee (Maria) : Working holiday viza

I stared working at IZAKAYA masuya to learn manegiment. I'm working vary hard to complete the  mission to succeed for six mouths.After work, drinking sake and having a dinner with my coworkers are great fun.

Tomoharu Kimura : Working holiday viza

I am a chef from Japan. I want to learn about the different food cultures.
If possible I like to get a permanet visa in Australia. I am trying my best to improve my self every day.