Our new style restaurant 'Miso' was born on 10 March 2008,
inspired by one of the key ingredients of Japanese cuisine made from soybeans since the ancient times - miso.
Our friendly and welcoming staff are keen on learning about organic vegetables and well-balanced nutritious diet in order to serve
healthy and delicious meals that are good for both body and soul. Our 15 different kinds of take-away menus are enjoyed by local people.
We are hoping to provide the premises as a community space on Sundays for Ikebana and Japanese tea ceremony in the future.

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