- Japanese Seafood Dining
A restaurant with an impressive interior with blue neon tubes and Kabuki motifs wall where you can enjoy fresh seafood directly delivered from the fish market in a casual atmosphere.
Along with numerous sushi and sashimi menus, a variety of hot pot dishes, especially sukiyaki made with Australia’s finest Full Blood Wagyu David Blackmore 9+, are very popular. Assorted handmade appetizers, gorgeous sashimi platters, and hot pot dishes are also popular as take away products. It is a very popular restaurant for tourists.