- Japanese Seafood Dining

MASUYA SUISAN

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INTRODUCTION

HELLO FROM MASUYA SUISAN

A restaurant with an impressive interior with blue neon tubes and Kabuki motifs wall where you can enjoy fresh seafood directly delivered from the fish market in a casual atmosphere.

Along with numerous sushi and sashimi menus, a variety of hot pot dishes, especially sukiyaki made with Australia’s finest Full Blood Wagyu David Blackmore 9+, are very popular. Assorted handmade appetizers, gorgeous sashimi platters, and hot pot dishes are also popular as take away products. It is a very popular restaurant for tourists.

Bookings & Enquiries
447 Pitt st, (Cnr Pitt & Campbell st) Sydney,
NSW, Australia 2000
+61 2 9280 0377
Lunch Mon-Sat 11:45-14:00 Dinner Mon-Sat 17:45-22:00, Sun 17:30-22:00
16 June 2014, (85 Seats)
MENU

WHAT DO YOU EAT?

GALLERY

AROUND THE MASUYA SUISAN